
Six Flags Over Georgia is revamping parts of its dining for the 2025 season and has hired the park’s first-ever executive chef, Priscilla Hamilton. The first three restaurants to be redone are DeeJay’s Diner, Firehouse BBQ (formerly Daddy O’s BBQ) and Primo’s Pizzeria. These restaurants are introducing a new service style, prioritizing efficiency, quality, and the freshest ingredients for an elevated dining experience. The park is also updating and enhancing the interiors and exteriors with immersive and themed décor. During our experience on the 4th of July at Firehouse BBQ these upgrades were very obvious and our meal was simply delicious.
Continue reading











